Father’s Day is a special occasion to celebrate the wonderful dads in our lives, and what better way to show our appreciation than with a delicious brunch spread? Whether your dad prefers sweet or savory dishes, there’s something for everyone in these Father’s Day brunch recipe ideas.
First up is a classic dish with a twist: bacon and egg cups with avocado. To make this dish, start by preheating the oven to 375°F. Grease a muffin tin with cooking spray and line each cup with a slice of bacon. Crack an egg into each cup and top with diced avocado. Bake for 20-25 minutes or until the eggs are set. Serve hot with a side of toast.
For a sweeter option, try making banana nut pancakes with maple syrup. To make the batter, whisk together 2 cups of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of cinnamon. In a separate bowl, mash 2 ripe bananas and mix in 2 cups of milk, 2 eggs, and 2 tablespoons of melted butter. Stir the wet ingredients into the dry ingredients and mix until just combined. Fold in 1/2 cup of chopped nuts (such as pecans or walnuts). Heat a griddle or nonstick skillet over medium heat and ladle the batter onto the hot surface. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown. Serve with warm maple syrup.
Lastly, don’t forget to include a refreshing drink to wash it all down. Try making a pitcher of watermelon lemonade. Blend 4 cups of cubed watermelon until smooth, then strain the juice through a fine mesh sieve to remove any seeds. Combine the watermelon juice with 1 cup of freshly squeezed lemon juice, 1 cup of simple syrup (made by boiling equal parts sugar and water until dissolved), and 4 cups of cold water. Stir to combine and chill in the refrigerator until ready to serve.